Ingredients 2 steaks 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces 2 teaspoons dried minced onion ¼ teaspoon minced garlic 1 tablespoon soy sauce 2 cups white rice 4 cups water 2 tablespoons vegetable oil ½ cup canned sliced bamboo shoots, drained ½ cup canned sliced mushrooms, drained ¼ cup chopped green onion … Read more
Ingredients 1 pound Italian sausage, raw, pork, hot 1 pound Beef, ground, lean, (approximately 21% fat), raw 1 (28 ounce) can Cut Tomatoes 1 Onions, raw 1 (6 ounce) can Tomato products, canned, paste, with salt added 2 tablespoons Distilled Vinegar 2 teaspoons Spices, chili powder ½ teaspoon Salt, table ¼ teaspoon dried red pepper … Read more
Ingredients 1 pound Beef, ground, regular, (approximately 27% fat), raw 16 ounces Mushrooms, raw 2 eaches Onions, raw 4 cloves Garlic, raw 4 cups Water, municipal 2 (10.75 ounce) cans Soup, cream of mushroom, canned, condensed, commercial 1 (16 ounce) package Noodles, egg, dry, enriched 2 tablespoons Worcestershire Sauce 1 (1 ounce) package Soup, LIPTON, … Read more
Ingredients 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white … Read more
Ingredients ½ cup cooked long-grain white rice 1 ½ pounds lean ground beef 1 onion, finely chopped 1 egg ½ teaspoon salt 1 ¾ cups salsa, divided 1 orange bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 1 red bell pepper, halved and seeded Instructions Preheat oven to 350 degrees F (175 degrees … Read more