Ingredients 1/2 cup butter, divided 1 pound peeled and deveined bay shrimp 1 tablespoon lemon juice, divided 1 pinch garlic salt, or to taste salt and ground black pepper to taste Instructions Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to … Read more
Ingredients 4 eaches skinless, boneless chicken breast halves 2 tablespoons butter 1 (8 ounces) package baby portabella mushrooms, sliced 2 cloves garlic, minced ½ teaspoon thyme 1 (8 ounces) package cream cheese ¼ teaspoon salt toothpicks 2 tablespoons Dijon mustard 2 tablespoons grated Parmesan cheese, or as needed Instructions Preheat the oven to 400 degrees … Read more
Ingredients 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1 cup beer 1/2 cup plain yogurt 1/2 cup mayonnaise 1 lime, juiced 1 jalapeno pepper, minced 1 teaspoon minced capers 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon dried dill weed 1 teaspoon ground cayenne … Read more
Ingredients 2 tablespoons paprika 2 teaspoons cayenne pepper 1 1/2 teaspoons ground white pepper 1 1/2 teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 4 (6 ounce) fillets red snapper 1 1/2 cups butter, melted Instructions In a small bowl, … Read more
Ingredients 4 large eggs 1 teaspoon kosher salt ⅞ cup all-purpose flour 1 cup whole milk ¾ cup melted beef fat Instructions Whisk eggs and salt together in a bowl until light and frothy. Whisk in flour and milk until smooth and lump-free; batter will be thin and barely coat the back of a spoon. … Read more