Fish Tacos Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Fish Tacos" recipe we have found so far.

Fish Tacos
Recipe Information

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Ingredients

 

Instructions

  1. 1-To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don’t worry about a few lumps).
  2. 2-To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
  3. 3-Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  4. 4-Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.

Nutrition Facts

Calories: 409
                                   % Daily Value *
Total Fat: 29 %
Saturated Fat: 
Cholesterol: 18 %
Sodium: 16 %
Potassium: 14 %
Total Carbohydrates: 14 %
Dietary Fiber: 20 %
Protein: 35 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

 

 

 

 

 

 

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