- 1-To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don’t worry about a few lumps).
- 2-To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- 3-Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- 4-Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
% Daily Value *
Total Fat: 29 %
Cholesterol: 18 %
Sodium: 16 %
Potassium: 14 %
Total Carbohydrates: 14 %
Dietary Fiber: 20 %
Protein: 35 %