Ingredients 3 cups self-rising flour or all purpose flour with baking powder, see notes 3 tablespoons sugar 12 ounces beer room temperature 1/3 cup butter melted 1 teaspoon salt Instructions Preheat oven to 375°F. Grease an 8″x4″ loaf pan. Place flour and sugar in a bowl and whisk very well. Add remaining ingredients and mix well. Pour into prepared loaf pan. Bake 50-60 minutes. Cool before slicing. Nutrition … Read more
Ingredients 2 cups uncooked glutinous white rice (sushi rice) 3 cups water ½ cup rice vinegar 1 tablespoon vegetable oil ¼ cup white sugar 1 teaspoon salt Instructions Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the … Read more
Ingredients 1 tablespoon instant coffee 1 tablespoon sugar 1 tablespoon hot water 6 ounces milk for serving Instructions Combine instant coffee, sugar and water in a medium bowl. Whisk on high with an electric mixer until thick and creamy, about 5-7 minutes. Heat milk on the stove or over the microwave if desired (this can be served over cold milk too). Top with whipped … Read more
Ingredients 2 pounds chicken thighs with bone/skin 1 1/2 tablespoons olive oil divided use 1 pound baby potatoes halved 1/2 red onion chopped 1 bell pepper, green or red chopped 1 cup grape tomatoes 1/2 cup feta cheese for garnish, optional 1 lemon divided Marinade 1 small lemon, juiced about 3 tablespoons juice 3 tablespoons olive oil 2 cloves garlic minced 1 tablespoon soy sauce 1 teaspoon honey 1/2 teaspoon oregano 1/4 teaspoon dried rosemary crushed Instructions Preheat oven 400°F. Combine marinade ingredients and pour over chicken. Marinate at least 15 minutes … Read more
Ingredients 1 lb lean ground beef 1 onion diced 1 can sliced mushrooms drained 1 clove garlic minced 1/2 teaspoon oregano 10 oz chopped spinach frozen, squeezed dry 1 cup instant rice 1 1/4 cup water 10.5 oz cream of celery soup condensed 1/3 cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded 1/2 cup frozen veggies Instructions Preheat oven to 350°F. Brown beef, onion and garlic until no pink remains. Drain any fat. Combine beef mixture with all remaining … Read more