Easy Asian Slaw Recipe

Ingredients 3 cups green cabbage thinly sliced 1 cup purple cabbage thinly sliced 1 cup carrots julienned 2 cups red bell peppers thinly sliced 2 green onions sliced sesame seeds for garnish Sesame Dressing * 1/4 cup rice vinegar 2 tablespoons canola oil 1/2 teaspoon salt 1/2 teaspoon sesame oil 1 teaspoon honey Instructions Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw … Read more

Leftover Ham Hash Recipe

Ingredients 2 tablespoons olive oil 1/2 cup onion diced 1 1/2 cups leftover ham diced 2 1/2 cups hash browns defrosted 1/2 green pepper finely diced 4 eggs salt and pepper to taste 1/4 cup cheddar cheese Instructions Preheat oven to 375 degrees F Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes. Stir in hash browns, green pepper and … Read more

White Bean Soup Recipe

Ingredients 1 tablespoon olive oil 1 small onion chopped 1 carrot sliced 2 ribs celery sliced 15 ounce can cannellini beans or navy beans, drained and rinsed 4 cups chicken broth low sodium 1 teaspoon Italian seasoning 1 cup water or as needed 1 cup medium pasta rotini, fusilli or penne 2/3 cup packed kale roughly chopped Optional Garnish 1 tablespoon pesto optional 2 tablespoons parmesan cheese Instructions Cook onion in olive oil until tender. Add carrot, celery, beans, seasoning, broth, and water. Bring to a boil, … Read more