Ingredients ½ cup Nuts, pecans ½ cup Bread crumbs, dry, grated, plain 8 Chicken, broilers or fryers, breast, meat only, raw ¼ cup Butter oil, anhydrous (ghee) ¼ cup Dijon Mustard NB ¼ cup Sugars, brown 2 ⅔ tablespoons Alcoholic beverage, distilled, whiskey, bourbon, 86 proof 2 tablespoons Soy sauce made from soy and wheat (shoyu) … Read more
Ingredients ½ cup Cheese, parmesan, grated ¼ cup Butter, with salt 3 tablespoons Salad dressing, mayonnaise, soybean oil, with salt 2 tablespoons Lemon juice, raw 3 tablespoons Onions, spring or scallions (includes tops and bulb), raw ¼ teaspoon Salt, table 1 dash Sauce, ready-to-serve, pepper, 2 pounds halibut filets, raw Instructions Preheat the oven broiler. … Read more
Ingredients 6 cups chicken broth 2 tablespoons cornstarch 1 clove garlic whole ½ inch slice fresh ginger 5 green onions thinly sliced whites and greens divided 2 eggs lightly beaten crushed red peppers to taste optional Instructions Combine 1/2 cup chicken broth and cornstarch in a small bowl. Bring remaining chicken broth, garlic clove, ginger slice and the whites of the green onions to a simmer over medium-high heat. … Read more
Ingredients 2 tablespoons butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup chopped cooked ham 8 eggs 1/4 cup milk 1/2 cup shredded Cheddar cheese salt and ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish. Melt butter in a large … Read more
Ingredients 3 lb baby back ribs or pork loin ribs 6 cups apple juice ¼ cup apple cider vinegar ½ tsp liquid smoke optional 1 tbsp. seasoning salt 2 Tbsp BBQ dry rub 2/3 cup sweet BBQ sauce divided Instructions Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of … Read more