Bourbon Pecan Chicken Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Bourbon Pecan Chicken" recipe we have found so far.

Bourbon Pecan Chicken
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 30 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.

  2. In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.

  3. Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.

     

Nutrition Facts

Calories: 485.6
                                       % Daily Value *
Protein: 57 %
Carbohydrates: 5 %
Exchange Other Carbs: 
Dietary Fiber: 5 %
Sugars: 
Fat: 51 %
Saturated Fat: 82 %
Cholesterol: 45 %
Vitamin A Iu: 16 %
Niacin Equivalents: 138 %
Vitamin B6: 34 %
Vitamin C: 2 %
Folate: 4 %
Calcium: 5 %
Iron: 9 %
Magnesium: 15 %
Potassium: 9 %
Sodium: 22 %
Thiamin: 17 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
This recipe was featured on BestRecipeFinder.
View original post on Bourbon Pecan Chicken