Ingredients 1 lb whole fresh strawberries washed and dried 150 grams solid chocolate bar of choice not chips Instructions Wash strawberries well and allow to dry completely. Place 1″ of water in a small pot. Break chocolate and place in a glass bowl that fits over the top of the pot without touching the water. Bring the water to a simmer … Read more
Ingredients 3 tablespoons olive oil divided 3 cloves garlic minced 1/2 small onion chopped 1/2 cup shredded carrot or diced red bell pepper 14 oz crushed tomatoes 1 teaspoon dried basil 1/4 teaspoon dried thyme leaves 2 teaspoons dried parsley 1 small eggplant sliced 1 large zucchini sliced 3 roma tomatoes sliced 1/2 teaspoon salt or more to taste 1/8 teaspoon black pepper or more to taste Instructions Preheat oven to 375°F. Cook onion, garlic, and bell pepper in 2 tablespoons olive oil over medium heat, 4-5 … Read more
Ingredients 6 ounces ground beef 4 drops Worcestershire sauce, or to taste 3 pinches garlic powder freshly ground black pepper to taste kosher salt to taste 1 pinch cayenne pepper 1 slice Cheddar cheese 1 hamburger bun, split 1 slice tomato 1 leaf lettuce Instructions Divide beef into two 3-ounce balls. Lightly moisten fingertips with … Read more
Ingredients 1 cup butter melted 1 cup light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 2 1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup white chocolate chips Instructions Preheat oven to 350°F. Grease a 9×13 pan or line with parchment paper. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla. Combine flour, baking … Read more
Ingredients 4 boneless pork chops 3/4″ thick Rub 2 tablespoons brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon mustard powder 1/2 teaspoon paprika Brine 4 cups water 1/4 cup kosher salt 2 tablespoons brown sugar 1 teaspoon peppercorns Instructions Combine brine ingredients in a saucepan and bring to a boil. Once sugar and salt are dissolved, remove from heat and cool completely. Pour cooled brine over pork chops and refrigerate at least 30 … Read more