Ingredients 1/2 cup mayonnaise 1/2 cup plain Greek yogurt 2 teaspoons white wine vinegar 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme 1/2 teaspoon Park Hill maple pepper 2 cups chopped cooked chicken 2 stalks celery, sliced 1/3 cup chopped toasted pecans 2 tablespoons minced red onion Instructions Mix mayonnaise, Greek yogurt, vinegar, garlic powder, … Read more
Ingredients 3 pounds potatoes, peeled and diced ⅓ cup cider vinegar 2 teaspoons white sugar 1 ½ teaspoons dry mustard 1 ½ teaspoons salt ¾ teaspoon ground black pepper ½ cup mayonnaise ½ cup sour cream ¼ cup heavy cream ¾ cup chopped onion 3 hard-cooked eggs, peeled and chopped Instructions Bring a large pot of salted … Read more
Ingredients 1 (16 ounce) package fusilli pasta For the Dressing: 1 clove garlic, finely crushed 1 anchovy fillet 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 1/2 cup red wine vinegar, or more to taste salt and freshly ground black pepper to taste 1 teaspoon dried oregano 1/4 teaspoon dried thyme 1 cup extra-virgin olive oil … Read more
Ingredients ¾ cup couscous 1 tablespoon butter ¾ cup water 1 cup tomatoes 1 cup cucumber sliced 1 bell pepper chopped ¼ cup red onion thinly sliced ⅓ cup feta cheese crumbled ⅓ cup flat leaf parsley chopped Dressing 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1 ½ teaspoons honey 1 clove garlic minced salt & pepper to taste Instructions Bring water, butter and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let … Read more
Ingredients For the Dressing: 2 cloves garlic, minced 2 tablespoons minced shallot 2 tablespoons red wine vinegar ½ teaspoon honey ¼ teaspoon ground black pepper ¼ teaspoon kosher salt ¼ cup extra virgin olive oil For the Panzanella: 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread) 2 tablespoons extra virgin olive … Read more