coronavegetablesrecipe

Mushroom Barley Soup Recipe

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Ingredients 1 tablespoon butter 1 onion diced 1 carrot diced 1 rib celery chopped 8 ounces mushrooms sliced or 1 can mushrooms 6 cups beef broth or vegetable broth ⅔ cup pearl barley 1 bay leaf 1 ½ teaspoons Worcestershire sauce 1 teaspoon soy sauce ¼ teaspoon thyme Instructions Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining ingredients and … Read more

Pineapple Sticky Ribs Recipe

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Ingredients 3 pounds pork back ribs, separated and fat trimmed 1 (12.5 ounce) can pineapple tidbits, drained 1 cup apricot jam ¼ cup soy sauce 2 tablespoons white wine vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper Instructions … Read more

Roasted Beet, Peach and Goat Cheese Salad Recipe

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Ingredients 2 eaches beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried 1 bunch arugula, rinsed and dried 2 fresh peaches – peeled, pitted, and sliced 2 eaches shallots, chopped ¼ cup pistachio nuts, chopped 1 (4 ounce) package goat cheese, crumbled ¼ cup walnut oil 2 tablespoons balsamic vinegar 1 pinch salt and … Read more

Chicken and Broccoli Curry Recipe

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Ingredients Spice Blend: 1 tablespoon ground cumin 2 teaspoons ground coriander 2 teaspoons smoked paprika 1 teaspoon ground turmeric 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt ⅛ teaspoon cayenne pepper For the Curry: 1 pound skinless, boneless chicken breasts 1 pound fresh broccoli 2 tablespoons unsalted butter 1 tablespoon olive oil 2 … Read more