California Tacos Recipe

Ingredients

Instructions

  1. Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.

  2. Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.

  3. Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.

     

Nutrition Facts

Calories: 512.2
                                        % Daily Value *
Protein: 27 %
Carbohydrates: 22 %
Exchange Other Carbs: 
Dietary Fiber: 76 %
Sugars: 
Fat: 37 %
Saturated Fat: 17 %
Cholesterol: 
Vitamin A Iu: 24 %
Niacin Equivalents: 52 %
Vitamin B6: 37 %
Vitamin C: 51 %
Folate: 48 %
Calcium: 12 %
Iron: 23 %
Magnesium: 44 %
Potassium: 34 %
Sodium: 18 %
Thiamin: 45 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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  +  13  =  15