Ingredients 1 bunch asparagus spears about 1 pound 1 tablespoon olive oil 1 clove garlic minced salt & black pepper 3 tablespoons parmesan cheese grated Instructions Preheat the oven to 425°F. Rinse asparagus and pat dry. Break off the woody ends. Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan. Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and … Read more
Ingredients 12 fresh zucchini blossoms ¾ cup soft goat cheese at room temperature 1 egg yolk ¼ cup shredded Gruyere cheese 1 pinch freshly ground black pepper, or to taste 1 pinch cayenne pepper Batter: 1 cup self-rising flour ½ cup cornstarch ¼ cup ice-cold water, or as needed vegetable oil for frying 1 teaspoon … Read more
Ingredients 8 slices bacon ½ onion diced 2 pounds red potatoes peeled and diced 2 cloves garlic minced ½ teaspoon dried thyme or 2 sprigs fresh ½ teaspoon black pepper 2 ½ cups chicken broth or stock ⅔ cup heavy cream 1 teaspoon cornstarch 1 cup cheddar cheese shredded ½ cup sour cream 3 green onions green tops sliced thinly Instructions Cook bacon until crispy over medium-high heat. Remove from the pan reserving fat. Add onion to the reserved bacon fat and cook until … Read more
Ingredients 1 Tablespoon fresh rosemary 1 teaspoon fresh thyme 3 Tablespoons lemon juice about 1 lemon 2 Tablespoons garlic minced ¼ teaspoon cayenne pepper ¼ teaspoon ground black pepper ½ teaspoon kosher salt 2 Tablespoons olive oil 4 lamb chops Instructions With a mortar and pestle, grind up the rosemary and thyme to release their flavor. You can also mince them with a knife or toss all of the marinade ingredients in a food … Read more
Ingredients 1 teaspoon cumin seed 3 cloves garlic, chopped 1 fresh red chile pepper, chopped ¼ teaspoon salt 2 tablespoons olive oil 5 teaspoons orange juice 5 teaspoons lemon juice 2 (8 ounce) boneless, skinless chicken breast halves 2 tablespoons olive oil ½ cup orange juice 1 teaspoon lime zest 1 teaspoon honey 1 teaspoon … Read more