Zucchini Fritters with Fresh Mozzarella and Tomato Recipe

Ingredients 3 cups shredded zucchini 2 cups all-purpose flour ½ teaspoon baking soda ¼ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried marjoram 1 teaspoon dried basil ½ teaspoon ground black pepper 1 teaspoon kosher salt 4 large eggs ½ cup buttermilk 3 tablespoons vegetable oil, or as … Read more

Instant Pot Broccoli Cheese Soup Recipe

Ingredients  1 tablespoon extra-virgin olive oil  1 small yellow onion — chopped  3 cups water  2 carrots — peeled and chopped  1 pound broccoli — cut into florets (about 6 cups)  1 very small head or 1/2 large cauliflower — cut into florets (about 3 cups)  1 tablespoon spicy brown mustard — (I used 1 tablespoon grainy brown mustard and 1/2 tablespoon Dijon)  2 teaspoons kosher salt  1/2 cup shredded sharp cheddar cheese  1/4 cup finely … Read more

Vegetarian Chickpea Sandwich Filling Recipe

Ingredients 1 (19 ounce) can garbanzo beans, drained and rinsed 1 stalk celery, chopped ½ onion, chopped 1 tablespoon mayonnaise 1 tablespoon lemon juice 1 teaspoon dried dill weed salt and pepper to taste Instructions Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, … Read more

Instant Pot Lentil Soup (Vegan) Recipe

Ingredients 1 yellow onion , chopped 2 carrots , peeled and chopped 2 celery stalks , chopped 1 15-oz. can diced tomatoes (with juice) 2 garlic cloves , minced 1 teaspoon ground cumin 1 teaspoon curry powder pinch of cayenne pepper (optional) 1 cup dry green or brown lentils 3 cups water freshly ground black pepper 1 teaspoon salt , plus more to taste 1 cup fresh spinach , roughly chopped lemon slices , for serving Instructions In the bowl of the … Read more

Chicken Vegetable Soup Recipe

Ingredients 1 onion diced 2 tablespoons butter 2 potatoes peeled and cut into 1/2″ cubes 1 tablespoon flour 4 cups chicken broth 14 ½ ounces can diced tomatoes with juices ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups frozen mixed vegetables defrosted 2 cups cooked chicken 2 teaspoons fresh parsley chopped Instructions Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Add potatoes and cook an additional 3-4 minutes. Stir in flour … Read more