Ingredients Cake: 4 eggs, separated 3 1/2 cups sifted cake flour 1 tablespoon baking powder 3/4 cup butter, room temperature 2 cups white sugar 1/2 teaspoon salt 1 cup milk, room temperature 1 teaspoon lemon juice 1 teaspoon vanilla extract Custard: 2 cups white sugar, divided 1/2 teaspoon salt 1/4 cup all-purpose flour 1/4 cup … Read more
Ingredients 1 1/2 cups water 1 Earl Grey tea bag 3/4 cup basmati rice 1 cup skim milk 1/4 cup blue agave syrup 1/4 teaspoon kosher salt 1/2 cup skim milk 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Instructions Combine water and tea bag in a saucepan. Bring … Read more
Ingredients 3 tablespoons water 1 tablespoon ground flax seed 1 1/2 cups whole wheat flour 1 cup oats 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 cup raw sugar 1/2 cup coconut sugar 1/2 cup coconut oil 1 cup pumpkin puree 1 teaspoon … Read more
Ingredients For the Filling: 1 2/3 cups powdered sugar 1/2 cup butter, at room temperature 1 1/2 tablespoons unsweetened cocoa powder 1 pinch salt 2 tablespoons coffee-flavored liqueur 1/3 cup mascarpone cheese For the Sponge Cake: 2 tablespoons melted butter 1/2 cup unsweetened cocoa powder 1/2 teaspoon kosher salt 2 tablespoons all-purpose flour 5 large … Read more
Ingredients 1 cup butter 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon baking soda 2 1/3 cups flour 1/4 teaspoon salt 1/2 cup chocolate chips 1 cup M&M’s Instructions Preheat oven to 350°F. Line a 9×13 Pan with parchment paper or spray with cooking spray. Heat butter and sugars over medium heat while stirring until smooth. Let cool 5 minutes. Add eggs one at a … Read more