Ingredients 1 1/2 cups crushed vegan graham crackers 1/4 cup packed brown sugar 3 tablespoons coconut oil, melted 2 tablespoons non-dairy milk (such as rice, soy, or almond) Cheesecake: 1 (12 ounce) package extra-firm silken tofu, drained 1/2 cup raw cashews, soaked in water 1 to 2 hours, drained 1/2 cup mashed ripe banana 1/4 … Read more
Ingredients 1 cup plus 2 Tbsp. BAKER’S ANGEL FLAKE Unsweetened Coconut, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1-1/2 pkg. (6 oz.) BAKER’S White Chocolate, melted 1 tsp. ground cardamom 2 oz. BAKER’S Semi-Sweet Chocolate, melted Instructions 1-Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently. 2-Beat cream cheese … Read more
Ingredients 3/4 cup brown sugar 3/4 cup white sugar 3 cups all-purpose flour 1/2 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup butter, melted 2 eggs, beaten 1 1/4 cups milk 1 cup chopped cranberries 1 cup chopped, peeled … Read more
Ingredients 2 cups chopped walnuts 1/3 cup brown sugar 3 tablespoons melted butter 2 cups pureed persimmons 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 3/4 cup sour cream 1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 6 eggs 1 1/4 cups sour cream 3 tablespoons white sugar 1 teaspoon vanilla … Read more
Ingredients nonstick cooking spray (such as BakeEasy) Mini Brownies: 1/4 cup butter, softened 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 1/8 teaspoon baking powder 1/8 teaspoon salt Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 1/2 tablespoons milk 1 cup … Read more