Ingredients 2 cups whole milk 2 cups heavy cream 1 cup white sugar ¼ teaspoon salt 2 teaspoons vanilla extract 2 cups mashed fresh strawberries 2 drops red food coloring Instructions In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an … Read more
Ingredients 2 pound fresh strawberries ½ cup granulated sugar 1 Tablespoon cornstarch 1 tablespoon water 1 teaspoon vanilla Instructions Wash strawberries well, remove the tops and chop into half inch pieces. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size … Read more
Ingredients 1 lemon, zested and juiced 1 lemon, juiced 2 cups cold milk, chilled 1 (14 ounce) can nonfat sweetened condensed milk, chilled Instructions In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions. Nutrition Facts Calories: 232.1 … Read more
Ingredients 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder ¼ teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed Instructions Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into … Read more
Ingredients For the shortbread crust: 1 cup all-purpose flour ½ cup unsalted butter at room temperature ¼ cup confectioners’ sugar ¼ teaspoon vanilla extract ¼ teaspoon salt For the lemon layer: 2 large eggs 1 large egg yolk 1 cup white sugar 2 tablespoons all-purpose flour ¼ cup freshly squeezed lemon juice 1 tablespoon freshly … Read more