Ingredients 3 1/4 cups all-purpose flour, divided 1 (.25 ounce) package active dry yeast 1 1/2 teaspoons white sugar 1 1/2 teaspoons salt 1 1/2 cups warm water, or as needed 2 tablespoons melted butter 2 cups oil for frying, or as needed Instructions Whisk 3 cups flour, yeast, sugar, and salt together in a … Read more
Ingredients 9 oz cheese tortellini 2 tablespoons olive oil divided 1/2 cup onion diced 4 cloves garlic minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/3 cup water 1/4 cup chicken broth 14 oz canned diced tomatoes 1 teaspoon sugar parmesan cheese, basil and parsley for garnish optional Instructions Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant. Add tomatoes with juices, water, broth, and sugar and use a … Read more
Ingredients 20 oz cheese tortellini refrigerated 2 cups ham chopped 2 tablespoons butter 2 garlic cloves minced 1/2 teaspoon dried basil 1 tablespoon all-purpose flour salt & pepper to taste 1 2/3 cups whole milk 1 1/2 cups sharp cheddar cheese shredded, divided 1/3 cup Parmesan cheese grated 1 cup frozen green peas defrosted Instructions Preheat oven to 350°F. Cook tortellini according to package directions. Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or … Read more
Ingredients 1/2 onion diced 2 teaspoons olive oil 6 cups cabbage diced 1/2″ 1 carrot shredded 14 oz diced tomatoes with juice 1 bay leaf 1 teaspoon Italian seasoning 1 tablespoon tomato paste 6 cups beef or chicken broth 1 tablespoon parsley fresh Instructions Cook onion in olive oil until tender, 3-4 minutes. While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes. While … Read more
Loco Moco is many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. Ingredients 2 (4 ounce) patties ground beef 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper For the Gravy: 1 1/2 cups … Read more