Ingredients 1 cup (150g) mixed raw almonds and cashews 4 teaspoons grated fresh turmeric (or 2 teaspoons ground turmeric) 2 tsp grated fresh ginger (or 1–2 teaspoons ground ginger) 2 tbsp maple syrup 1 teaspoon vanilla extract 4 cups (1¾ pints) filtered water ¼ teaspoon of sea salt pinch black pepper Instructions Place the nuts in a bowl, cover with filtered water and soak for 12 hours (in the morning or overnight) … Read more
Ingredients 198g can sweetcorn, drained 2 spring onions, finely chopped 50g courgette, grated 1 tsp smoked paprika 50g self-raising flour 5 eggs, 1 beaten, 4 for poaching 40ml milk 4 tbsp sweet chilli sauce juice 1 lime 1 tbsp vegetable oil mixed leaves, to serve Instructions Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten … Read more
Ingredients 3 tablespoons unsalted butter 1 medium onion, chopped 1 1/2 teaspoons kosher salt, plus more to taste 2 (16-ounce) bags frozen sweet peas (6 cups) 1 cup plain Greek yoghurt Freshly ground black pepper 1/2 cup Herbed Olive Oil Instructions Melt butter in a large heavy pot over medium heat. Add onion and cook, stirring … Read more
Ingredients 4 russet potatoes, cut into 1/4 inch wide strips 1/4 cup olive oil 4-6 cloves roasted garlic, mashed (see note) 1 teaspoon fresh oregano 1 teaspoon fresh basil + more for serving pinch of cayenne pepper salt and pepper to taste 6 ounces feta cheese crumbled fresh parsley for garnish Roasted Garlic Saffron Aioli 1/2 cup olive oil-based mayo 1 tablespoon dijon mustard 4-6 cloves roasted garlic (see note) heavy pinch of saffron 1-2 tablespoons lemon juice salt … Read more
Ingredients 2 medium zucchinis 1 tbsp vinegar 1 tbsp olive oil 1 tbsp fresh dill, chopped 1/4 tsp garlic powder Pinch of salt Instructions Preheat an oven to 200°F. Use a mandolin to thinly slice zucchinis into 1/8 inch slices. If cutting by hand, try to ensure slices are the same width. In a large … Read more