Ingredients 4 (1 inch) thick slices brioche 1 (4 ounce) package cream cheese, softened 4 teaspoons strawberry jam 1 cup fresh blueberries 1 banana, sliced lengthwise and into half rounds Instructions Toast slices of bread. Spread each piece of toast with 2 tablespoons cream cheese. Spread 1 teaspoon strawberry jam over the cream cheese except … Read more
Ingredients 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder ¼ teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed Instructions Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into … Read more
Ingredients 8 slices brioche bread or other dense bread, thickly sliced 4 eggs 1 cup milk 1 tablespoon sugar 1 teaspoon vanilla ½ teaspoon cinnamon pinch salt 2 tablespoons butter Instructions Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt. Dip both sides of the bread into egg mixture … Read more
Ingredients 6 eggs 1/2 teaspoon fine sea salt black pepper 8 ounces broccoli florets , finely chopped 3 green onions , chopped 2 ounces cheddar cheese , shredded (1/2 cup) Instructions In a large bowl, beat together the eggs, salt, and several grinds of black pepper. Fold in the chopped broccoli, green onions, and cheddar. Generously grease a 7-inch pan, then pour the egg mixture into … Read more
Ingredients 2 large eggs 1/4 teaspoon white vinegar 1 pinch salt 1 teaspoon unsalted butter, or as needed Instructions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat(R)) and butter lightly. Crack 1 egg into a clean hand and then separate carefully by … Read more