Ingredients 5 cloves garlic, crushed 3 tablespoons Dijon mustard, divided 2 teaspoons fresh thyme 2 (8 ounce) skinless, boneless chicken breast halves salt and freshly ground black pepper to taste cayenne pepper to taste 1 1/2 cups finely chopped walnuts 1 tablespoon olive oil, or to taste 1/2 cup chicken broth 2 teaspoons honey Instructions … Read more
Ingredients 1 cup whole-milk ricotta cheese 1 pound skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 4 tablespoons olive oil, divided 3 tablespoons cold water 8 ounces grated mozzarella cheese 8 ounces grated Monterey Jack cheese 1 ounce grated Parmigiano-Reggiano cheese 2 cups … Read more
Ingredients ½ cup soy sauce ⅓ cup brown sugar ¼ cup peanut butter 3 tablespoons hoisin sauce 2 tablespoons minced fresh ginger root 2 tablespoons minced fresh garlic 2 tablespoons chile-garlic paste 1 tablespoon cornstarch 10 boneless, skinless chicken thighs, cut into bite-sized cubes ¼ cup chopped fresh cilantro, or to taste (optional) Instructions Combine … Read more
Ingredients ¼ cup olive oil 2 cloves garlic, crushed ¼ cup Italian-seasoned bread crumbs ¼ cup grated Parmesan cheese 4 skinless, boneless chicken breast halves Instructions Preheat oven to 425 degrees F (220 degrees C). Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic … Read more
Ingredients 1 lb chicken thighs boneless, skinless 1 teaspoon cumin 1 teaspoon oregano 2 tablespoons lime juice 1/4 cup orange juice 2 cloves garlic minced 3 tablespoons olive oil For serving corn tortillas cilantro pico de gallo Instructions Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours. Grill chicken over medium heat until no pink … Read more