Ingredients 1 1/2 cups flaked coconut 3 tablespoons butter Instructions Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden. Nutrition Facts Calories: 101 … Read more
Ingredients Topping 1/2 cup butter 1/4 cup brown sugar 6-7 slices pineapple 5 maraschino cherries Cake 1/4 cup oil 1/2 cup brown sugar 1/2 cup unsweetened applesauce 1 egg 1 teaspoon vanilla 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions Place butter in 9″ round cake pan or pie plate and put in the oven. Preheat the oven to 350°F allowing the butter to melt in the pan while warming. … Read more
Ingredients 1 1/2 cups water 1 Earl Grey tea bag 3/4 cup basmati rice 1 cup skim milk 1/4 cup blue agave syrup 1/4 teaspoon kosher salt 1/2 cup skim milk 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Instructions Combine water and tea bag in a saucepan. Bring … Read more
Ingredients 1 cup butter 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon baking soda 2 1/3 cups flour 1/4 teaspoon salt 1/2 cup chocolate chips 1 cup M&M’s Instructions Preheat oven to 350°F. Line a 9×13 Pan with parchment paper or spray with cooking spray. Heat butter and sugars over medium heat while stirring until smooth. Let cool 5 minutes. Add eggs one at a … Read more
Ingredients 40 Ritz crackers 16 oz chocolate 1 pound or approx 2 1/2 cups 1/2 teaspoon peppermint extract 1/2 teaspoon vegetable oil or coconut oil Instructions Place chocolate and vegetable oil in a bowl. Place the bowl over a pot of gently simmering water (ensuring the bowl doesn’t touch the water). Stir gently until melted. Once melted, stir in the extract. Dip crackers into … Read more