Ingredients 1 cup Italian-seasoned bread crumbs 1/4 cup grated Romano cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 cup water 2 eggs 1 1/2 pounds ground beef Instructions Preheat the oven to 350 degrees F (175 degrees C). Mix bread … Read more
Ingredients 1 large eggplant, ends trimmed 2 teaspoons sea salt, or as needed 1 cup all-purpose flour 3 eggs, beaten 1 cup dried bread crumbs vegetable oil for frying, or as needed 2 cups ricotta cheese 1/2 cup grated Romano cheese 1 tablespoon minced garlic salt and ground black pepper to taste Instructions Preheat oven … Read more
Ingredients For the tomato sauce: 5 tbsp olive oil 2 garlic cloves, finely sliced 700g passata 75ml dry red wine 1 tsp dried oregano 1 tsp dried red chilli flakes 1 mozzarella balls, sliced Salt & pepper For the meatballs: 250g good quality minced beef 250g good quality minced pork 100g pancetta, finely chopped 1 … Read more
Ingredients ½ cup seasoned bread crumbs 5 tablespoons grated Parmesan cheese 2 teaspoons dried oregano, divided salt to taste ground black pepper to taste 1 (12 ounce) package firm tofu 2 tablespoons olive oil 1 (8 ounce) can tomato sauce ½ teaspoon dried basil 1 clove garlic, minced 4 ounces shredded mozzarella cheese Instructions In … Read more
Ingredients 4 skinless, boneless chicken breast halves cayenne pepper, or to taste salt and ground black pepper to taste all-purpose flour for dredging 2 tablespoons olive oil 1 tablespoon capers, drained 1/2 cup white wine 1/4 cup fresh lemon juice 1/4 cup water 3 tablespoons cold unsalted butter, cut in 1/4-inch slices 2 tablespoons fresh … Read more