Ingredients 1 pork tenderloin salt and ground black pepper to taste 1 tablespoon vegetable oil 1 red onion, sliced 2 shallots, sliced 3 fresh thyme sprigs, or more to taste 2 firm plums, pitted and each cut into 4 wedges 1 cup water 1 tablespoon balsamic vinegar 1 teaspoon cold butter Instructions Preheat oven to … Read more
Ingredients 2 (1 pound) Pork, fresh, loin, tenderloin, separable lean and fat, raw 1 teaspoon Spices, garlic powder 1 teaspoon Salt, table 1 teaspoon Spices, pepper, black 1 cup Sauce, barbeque sauce Instructions Prepare grill for indirect heat. Season meat with garlic powder, salt, and pepper. Lightly oil grate. Place tenderloin on grate, and position … Read more
Ingredients 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin salt and ground black pepper 1/3 cup ketchup 1/3 cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic, minced 2 teaspoons hot chili sauce 1 teaspoon soy sauce 1 pinch red pepper … Read more
Ingredients 30 dumpling wrappers 1 tablespoon vegetable oil ½ cup water Filling 3 cups napa cabbage finely shredded ½ teaspoon salt 8 ounces ground pork 1 tablespoon soy sauce 2 teaspoons toasted sesame oil 2 teaspoons rice wine 1 tablespoon fresh ginger grated 4 green onions very finely chopped ½ teaspoon pepper Instructions Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes. Meanwhile, add remaining filling ingredients to a bowl and mix well. Remove … Read more
Ingredients 3 lb baby back ribs or pork loin ribs 6 cups apple juice ¼ cup apple cider vinegar ½ tsp liquid smoke optional 1 tbsp. seasoning salt 2 Tbsp BBQ dry rub 2/3 cup sweet BBQ sauce divided Instructions Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of … Read more