Ingredients 1 can (20 oz.) pineapple chunks in juice, undrained 1 Tbsp. cornstarch 1 broiler-fryer chicken (3 lb.), cut into pieces, skin removed 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 Tbsp. brown sugar 4 whole cloves 1 cinnamon stick 2 bay leaves 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces 15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped 1 onion, chopped 3 cloves garlic, chopped 2 Tbsp. chopped fresh parsley Instructions 1-Drain pineapple, reserving juice. … Read more
Ingredients 2 pounds Yukon Gold potatoes, peeled salt and ground black pepper to taste 2 tablespoons vegetable oil, divided 12 ounces soy chorizo, crumbled 12 (6 inch) corn tortillas Instructions Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, … Read more
Ingredients 1 tablespoon sesame oil, or as needed 2 (5 ounce) cans salmon, drained and flaked 2 eggs 1/2 cup panko bread crumbs 1/4 cup green bell pepper, diced 1/4 cup green onions, diced 2 teaspoons finely minced fresh ginger 2 tablespoons soy sauce 1 tablespoon sesame seeds 1 teaspoon Chinese five-spice powder Instructions Heat … Read more
Ingredients 1 ripe avocado, halved and pitted 1 teaspoon freshly squeezed lemon juice, plus more to taste Sea salt and coarsely ground black pepper 1 thick-cut slice seeded multigrain bread, toasted ½ teaspoon pepitas ½ teaspoon sesame seeds ¼ teaspoon red-pepper flakes Extra-virgin olive oil, for drizzling Instructions 1. In a medium bowl, combine the … Read more
