Ingredients 1 packet active dry yeast or 2 1/4 teaspoon 1 teaspoon sugar plus 3 tablespoons 1/2 cup warm water 110°F 1/2 cup melted butter 1/2 cup warm milk 110°F 1 egg room temperature 1/2 teaspoon salt 3 1/2 to 4 cups flour milk for brushing Instructions Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy. Add melted butter, remaining 3 tablespoons sugar, and warm milk to … Read more
Ingredients 1 (8 ounce) package bacon, chopped 2 (16 ounce) packages frozen sweet corn, thawed 4 cloves garlic, minced 1 bunch green onions, sliced 2 jalapeno peppers, diced, or more to taste 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 cup heavy cream 2 ounces … Read more
Ingredients 3 cups basmati rice 2 teaspoons kosher salt, or to taste 1 teaspoon freshly ground black pepper 2 teaspoons ground cumin 1 tablespoon chili powder 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon dried oregano 1/4 cup olive oil 1 (16 ounce) jar tomato salsa 2 cups chicken broth 2 (15 ounce) cans kidney beans, … Read more
Ingredients 2 large russet potatoes For the Croutons/Crumbs: 1 stick unsalted butter 2 cups fresh bread cubes salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch freshly grated nutmeg, or to taste 2 large eggs 1 cup all-purpose flour 1 tablespoon snipped fresh chives, or to taste … Read more
Ingredients Dough 16 ounces phyllo dough 1 cup olive oil Filling 20 ounces frozen spinach thawed and drained 1 yellow onion finely diced 12 ounces feta 1 bunch parsley minced 1 1/2 cups parmesan cheese grated 1/2 tsp kosher salt 3 garlic cloves minced 3 large eggs 1/4 teaspoon red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 325°F and brush the bottom and sides of a 9×13-inch baking pan with olive oil. Roll out the thawed phyllo dough … Read more