Ingredients 1 cup all-purpose flour 2 teaspoons freshly ground black pepper 1 teaspoon kosher salt 1/4 cup white wine 2 tablespoons olive oil 1/2 cup finely grated Parmigiano-Reggiano cheese Instructions Combine flour, pepper, and salt in a mixing bowl, and stir with a spoon to combine. Pour in wine and olive oil. Mix until dough … Read more
Ingredients 24 wonton wrappers 1/2 cup melted butter 6 oz jalapenos diced, or to taste 1 8 oz package cream cheese softened 2 tablespoons green onions chopped 3/4 cup cheddar cheese shredded, divided 1/2 cup mozzarella cheese Instructions Preheat oven to 350°F. Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes. Mix remaining ingredients in a small bowl, reserving 1/4 cup … Read more
Ingredients 4 small Yukon gold potatoes, or as needed, quartered For the Pastry Dough: 1/2 cup water 1/4 cup butter kosher salt to taste 1/2 cup flour 2 large eggs 1 pinch cayenne pepper 1 pinch freshly grated nutmeg Instructions Place potatoes into a large pot and cover with salted water; bring to a boil. … Read more
Ingredients 1/3 cup water 2 tablespoons unsalted butter 1 teaspoon kosher salt 1/3 cup all-purpose flour 1 large egg 1 pinch cayenne pepper 1 pinch freshly ground black pepper 1/2 teaspoon dried oregano 1 cup marinara sauce, or to taste 1/2 teaspoon red pepper flakes 1 teaspoon balsamic vinegar 4 ounces low-moisture mozzarella cheese 4 … Read more
Ingredients ½ English cucumber (or any seedless cucumber), cut into 1/2 inch cubes (about 3/4 to 1 cup) 8 large seedless green grapes ¼ cup raisins (or dried cranberries) 1 to 2 crispy Fuyu persimmon, peeled and cut into 1/2 inch cubes (about 1 cup) ½ Korean pear or any crisp, juicy pear, peeled, cored, and cut … Read more