Vegan Crepes Recipe

Ingredients

Instructions

  1. In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.
  2. Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet’s bottom. Cook until golden, flip and cook on opposite side.

Nutrition Facts

Calories: 268
                                                    % Daily Value *
Total Fat: 19 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 12 %
Potassium: 3 %
Total Carbohydrates: 11 %
Dietary Fiber: 4 %
Protein: 9 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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