Have you decided to gather a group of family and friends, to cook for them, but you’re out of ideas about what to serve as the first, and what as the second course? It can be challenging to decide, especially if you know the people, you’re hosting is a bit demanding. Don’t be afraid though, … Read more
Ingredients 1 beef sirloin steak, sliced 1 pound potatoes, cut into small pieces Salt and ground black pepper to taste 1 sweet onion, chopped 4 Eggland’s Best Eggs, large 1 cup cherry tomatoes, halved Dried Italian seasoning Instructions Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely … Read more
Ingredients 6 oz bacon cut into 1/2″ pieces 1 small onion 1/2 cup finely chopped 1 large or 2 small russet potatoes peeled 4 oz fresh baby spinach 2 cups, coarsely chopped 6 oz mild cheddar cheese (1 1/2 cup shredded), divided 8 large eggs 1/2 cup half and half or equal parts whipping cream and milk 2 tsp Tabasco sauce Instructions 1. Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or … Read more
Ingredients extra virgin olive oil a few fresh chives 10 g smoked salmon , from sustainable sources 1 large free-range egg 80 g spinach 1 thick slice of seeded wholemeal bread , (50g) 1 heaped teaspoon cream cheese 1 lemon Method Lay a 40cm sheet of non-PVC clingfilm flat on a work surface and rub … Read more
Ingredients 150 g unsalted butter 2 large free-range egg yolks 1 dessert spoon white wine vinegar 1 lemon Method Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but … Read more