entrée

Pork Loin Roast with Herbs and Garlic Recipe

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Ingredients 2 1/2 pound pork loin fillet, Smithfield Roasted Garlic and Herb 1/4 cup olive oil, divided 2 ears corn, cut into 1 1/2 inch pieces 3 cups zucchini, sliced into 2 inch long pieces 3 cups yellow squash, sliced into 2 inch long pieces 1 cup baby tomatoes 1 bunch asparagus, cut into 3 inch spears (about 2 cups) 1/2 cup shallots, thinly sliced 2 cloves garlic, roughly chopped 1/2 tsp kosher salt 1/4 teaspoon black pepper Instructions Adjust oven rack to the center … Read more

Flank Steak with Black Bean Salsa Recipe

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Ingredients 1/2 cup Zesty Italian Dressing juice from 2 limes, divided 2 beef flank steaks (3 lb.) 1/4 cup Barbecue Sauce, any flavor 1 can (15 oz.) black beans, rinsed 1 pound red pepper, chopped 4 slices Baked Cooked Ham, finely chopped 1 serrano chile, seeded, chopped 1/4 cup finely chopped fresh cilantro Instructions 1-Mix dressing and half the lime juice. Pour over meat in shallow … Read more

Pad Thai Recipe

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Ingredients 14 ounces dried rice noodles, (396g) 2 tablespoons fish sauce, (30ml) 4 1/2 teaspoons tamarind paste, (25g) 2 tablespoons palm sugar, (24g) 1 1/2 teaspoons lime juice, (10ml) 1 1/2 teaspoons rice vinegar, (10ml) 2 tablespoons vegetable oil, (30ml) 1 tablespoon minced garlic 1 large egg 4 ounces large shrimp, (120g) peeled and deveined, 16/20 count 1 teaspoon paprika, (2g) 1/3 cup green onion pieces, (13g) 2-inches long 2 tablespoons unsalted roasted peanuts, chopped 1/2 cup bean sprouts, (30g, 1oz) 1 lime, cut into wedges Instructions Heat a large pot of water until it becomes lukewarm … Read more

Indian-Style Stir-Fried Tandoori Shrimp Recipe

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Ingredients 1 lb. uncooked deveined peeled medium shrimp 1/4 cup KRAFT Cucumber Ranch Dressing 2 Tbsp. lemon juice 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1 tsp. dried fenugreek leaves 1 tsp. garam masala 1 tsp. ground coriander 1 tsp. ground cumin 1/2 tsp. ground red pepper (cayenne) 1 Tbsp. oil 2 Tbsp. chopped fresh cilantro 2 Tbsp. chopped fresh mint Instructions 1-Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings. 2-Heat oil in large skillet on medium-high … Read more

Healthy Chicken Tomatillo Quinoa Bowls Recipe

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Ingredients Tomatillo Sauce 20 tomatillos 2 jalapeño peppers, stems removed 3 pasilla chilies, or poblanos, stems removed 1/2 red onion, cut in half 1 tablespoon olive oil 5 cloves garlic, peeled and left whole 1 cup unsalted chicken broth, or stock 1 teaspoon kosher salt 1 cup fresh cilantro leaves, packed 2 tablespoons nonfat plain Greek yogurt, or lowfat sour cream Chicken Quinoa Bowls 1 cup quinoa 2 cups water 1/2 teaspoon kosher salt, plus more for seasoning chicken 1 pound boneless skinless chicken breasts, pounded to 3/4-inch … Read more