family friendly

Paleo Pancakes Recipe

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Ingredients 2/3 cup water, (158ml) 2 large eggs 1 large egg white 1/4 cup ghee, (45g, 1 1/2 ounces) divided, melted and cooled 2 tablespoons honey, (30ml) 1 teaspoon pure vanilla extract, (5ml) 2 1/2 cups almond flour, (216g, 7 1/2 ounces) 1/2 cup arrowroot flour, (57g, 2 ounces) 1 teaspoon cream of tartar, (4g) 1/2 teaspoon baking soda, (2g) 1/2 teaspoon kosher salt, (3g) Instructions Add water, eggs, egg white, 3 tablespoons melted ghee, honey, and vanilla in a blender. Blend on high speed until … Read more

Grilled Portobello Mushroom Burger Recipe

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Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more

Instant Pot Butter Chicken Recipe

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Ingredients 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1 cup yellow onion, (130g) 3/4-inch dice 2 tablespoons minced ginger, (20g) 1 tablespoon minced garlic, (10g) 1 tablespoon garam masala, (6g) 1 1/2 teaspoon coriander, (3g) 1 1/2 teaspoon paprika, (1g) 1 teaspoon turmeric, (4g) 1 teaspoon kosher salt, (8g) 28 ounces crushed tomatoes, (794g) canned 2 pounds boneless skinless chicken breast, (908g) 3/4 cup unsweetened coconut milk, (180ml) 1/2 cup green peas, (67g) canned or frozen and defrosted 1 tablespoon chopped cilantro, (1g) Instructions Select “Saute” on the Instant Pot. Allow the pot to heat, it … Read more