High-Speed Salmon Grill Recipe

Ingredients 1/4 cup Barbecue Sauce 2 Tbsp. maple-flavored or pancake syrup 1/4 tsp. orange zest 1 skin-on salmon fillet (1 lb.) 1 Tbsp. chopped fresh basil Instructions 1-Heat greased grill to medium heat. 2-Mix first 3 ingredients until blended. Reserve half the sauce for later use. 3-Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until … Read more

Pickled Tuna Macaroni Salad Recipe

Ingredients 8 oz macaroni noodles 2 cans Chicken of the Sea Solid White Albacore Tuna with Sea Salt in EZ-Open cans 3/4 cup diced celery 1/2 cup chopped sweet pickles 1/2 cup chopped dill pickles 1/3 cup diced red pepper 2 tablespoons fresh dill 1/4 cup minced white onion Dressing 3/4 cup fat free Greek yogurt (plain) 3/4 cup light dressing or mayonnaise 2 tablespoons pickle juice 1/4 cup relish 1 teaspoon dijon mustard 1 teaspoon white vinegar 1 teaspoon sugar salt & pepper to … Read more

Pad Thai Recipe

Ingredients 14 ounces dried rice noodles, (396g) 2 tablespoons fish sauce, (30ml) 4 1/2 teaspoons tamarind paste, (25g) 2 tablespoons palm sugar, (24g) 1 1/2 teaspoons lime juice, (10ml) 1 1/2 teaspoons rice vinegar, (10ml) 2 tablespoons vegetable oil, (30ml) 1 tablespoon minced garlic 1 large egg 4 ounces large shrimp, (120g) peeled and deveined, 16/20 count 1 teaspoon paprika, (2g) 1/3 cup green onion pieces, (13g) 2-inches long 2 tablespoons unsalted roasted peanuts, chopped 1/2 cup bean sprouts, (30g, 1oz) 1 lime, cut into wedges Instructions Heat a large pot of water until it becomes lukewarm … Read more

Shrimp Scampi Recipe

Ingredients 1 pound shrimp, (454g) peeled and deveined 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 2 tablespoons olive oil, (30ml) 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1/2 cup shallots, (67g) 1/8-inch dice 1 tablespoon minced garlic, (10g) 1/4 teaspoon red pepper flakes 1/3 cup lemon juice, (79ml) 1 teaspoon lemon zest 1/2 cup dry white wine, (120ml) chardonnay recommended 1/2 cup diced roma tomato, (70g) 1/4-inch dice 1 tablespoon minced parsley, (2g) plus more for garnish Instructions Combine shrimp with salt and pepper. Heat a large saute … Read more