French

Ratatouille Recipe

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Ingredients 1 small eggplant diced 1/2 teaspoon salt 2 tablespoons olive oil 3 cloves garlic minced 1 onion chopped 1 large zucchini chopped 1 bell pepper green, yellow or orange, chopped 2 cups tomatoes finely diced 1 teaspoon dried basil 1/4 teaspoon dried thyme leaves 2 teaspoons dried parsley 1/2 teaspoon salt or more to taste 1/8 teaspoon black pepper fresh basil and parsley for serving Instructions Toss eggplant with salt and let drain in a strainer 15 minutes. Rinse and pat dry. Cook onion and … Read more

Perfect Turkey Recipe

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Ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine Instructions Rub the turkey inside and out with the kosher … Read more

Lamb Chops with Garlic and Herbs Recipe

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Ingredients Lamb Chops 2 pounds lamb chops, (908g) cut ¾” thick, 4 pieces kosher salt, for seasoning black pepper, for seasoning 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary 2 teaspoons chopped thyme 1/2 teaspoon chopped parsley 1/4 cup extra-virgin olive oil, (60ml), divided Instructions Season both sides of the lamb chop generously with salt and pepper. Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl. Rub … Read more

Provencal Chicken Casserole Recipe

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Ingredients 5 tablespoons olive oil, divided 4 (6 ounce)s skinless, boneless chicken breasts 1 lemon, juiced salt and freshly ground black pepper 1 ½ cups halved cherry tomatoes 1 bunch green onions, cut into 1/2-inch slices ½ cup chicken broth 2 tablespoons coarse-grained mustard 1 ½ sprigs fresh rosemary, chopped ½ bunch fresh thyme, chopped 2 cups … Read more

Cherry Clafoutis Recipe by “Jamie Oliver”

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Ingredients ½ tablespoon unsalted butter (at room temperature) , for greasing 1 tablespoon sugar 300 g cherries icing sugar , for dusting BATTER 60 g plain flour ½ teaspoon baking powder 3 large free-range eggs 60 g sugar 300 ml milk ½ teaspoon vanilla extract Method Preheat the oven to 180ºC/gas 4. Mix all the … Read more