Ingredients: 1-1/2 cups raw almonds 1 cup coconut flakes (or shredded) 1 cup coconut milk 1/2 cup prunes 1/2 cup dates, pitted 1/2 cup raisins or currants 1 teaspoon vanilla 1/4 teaspoon salt 1 cup chocolate chips (dairy free for vegan bars) Instructions Put all ingredients EXCEPT chocolate chips in a food processor and process … Read more
Ingredients: Apple mixture: 8 Granny Smith apples 1/2 cup vegan butter (I used Earth Balance) 1/2 cup brown sugar 1-1/2 tablespoons tapioca flour 1/4 cup water 1 tablespoon cinnamon Oat topping: 1 cup oats 1/3 cup brown sugar 1 teaspoon cinnamon 3/4 cup almond flour, 1/4 cup tapioca flour 1/4 teaspoon baking soda 1/4 teaspoon … Read more
Ingredients: 4 tablespoons non-dairy butter 1 small onion, coarsely chopped 1 large leek, white part only, sliced 1 red bell pepper, coarsely chopped 1 (or two if you like things spicy) small dry-roasted poblano chile, sliced 3 cloves garlic, diced 1 large red potato, cubed (you can use two if you like your soup thick) 4 … Read more
Ingredients 1 tablespoon olive oil 1 onion, chopped 2 teaspoons minced garlic 1/2 cup kasha (toasted buckwheat groats) 1 1/4 cups vegetable broth 2 tomatoes, chopped 1/4 cup chopped fresh parsley 1/2 teaspoon red pepper flakes, or to taste salt and ground black pepper to taste 4 large green bell peppers Instructions Heat oil in … Read more
INGREDIENTS 2 pounds ripe red tomatoes (6 medium or 4 large) 1 medium eggplant (1 pound), diced into ½-inch cubes 1 large red, orange, or yellow bell pepper (about 8 ounces), cut into ¾-inch squares 1 medium-to-large zucchini (about 8 ounces), diced into ½-inch cubes 1 large yellow squash (about 8 ounces), diced into ½-inch cubes 5 tablespoons + 1 teaspoon extra-virgin olive oil, divided ¾ teaspoon fine sea salt, … Read more