Ingredients 1 pound Beef, ground, regular, (approximately 27% fat), raw 16 ounces Mushrooms, raw 2 eaches Onions, raw 4 cloves Garlic, raw 4 cups Water, municipal 2 (10.75 ounce) cans Soup, cream of mushroom, canned, condensed, commercial 1 (16 ounce) package Noodles, egg, dry, enriched 2 tablespoons Worcestershire Sauce 1 (1 ounce) package Soup, LIPTON, … Read more
Ingredients ½ cup cooked long-grain white rice 1 ½ pounds lean ground beef 1 onion, finely chopped 1 egg ½ teaspoon salt 1 ¾ cups salsa, divided 1 orange bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 1 red bell pepper, halved and seeded Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Ingredients 2 pounds lean ground beef ¼ cup olive oil ½ onion, chopped ½ green bell pepper, chopped 2 tablespoons minced garlic 2 (8 ounce) cans tomato sauce 2 cups water ½ cup red cooking wine 3 tablespoons hot sauce 1 (1.41 ounce) package sazon seasoning 1 tablespoon chopped fresh parsley ½ teaspoon garlic powder … Read more
Ingredients 1 1/2 pounds sirloin steak 2 bell peppers 1 large red onion 1/2 cup oil 1/4 cup Worcestershire sauce 2 Tablespoons soy sauce low sodium 2 Tablespoons apple cider vinegar 1 Tablespoon garlic powder 1 Tablespoon honey 1 teaspoon onion powder 1/2 teaspoon chipotle chili powder optional, for a bit of kick Instructions Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1.5″). In a large freezer bag or storage container, stir together the … Read more
Ingredients ½ pound ground beef ¾ cup chopped onion ¾ cup shredded carrots ¾ cup chopped celery 1 teaspoon dried basil 1 teaspoon dried parsley 4 tablespoons butter 3 cups chicken broth 4 cups cubed potatoes ¼ cup all-purpose flour 2 cups cubed Cheddar cheese 1 ½ cups milk ¼ cup sour cream Instructions In a … Read more