Ingredients 1 serving cooking spray ½ teaspoon salt ¼ teaspoon paprika ⅛ teaspoon ground black pepper 1 ½ pounds boneless, skinless chicken breasts, cut into large cubes 3 tablespoons unsalted butter, divided ½ (12 ounce) jar marinated artichoke hearts 1 cup sliced baby bella mushrooms 1 tablespoon all-purpose flour 1 teaspoon dried thyme ½ cup low-sodium … Read more
Ingredients 1 cup cream of coconut 1 cup lemon juice 1 tablespoon chicken bouillon granules 2 teaspoons dried marjoram 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 pound skinless, boneless chicken breast halves, cut into chunks 1 red bell pepper, cut into chunks, or to taste 1 sweet onion, cut into chunks, or … Read more
Ingredients 1 pound frozen skinless, boneless chicken breast halves 1 (1 ounce) packet taco seasoning mix ½ cup salsa ½ cup low-sodium chicken broth Instructions Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top. Place lid on the pot … Read more
Ingredients 8 boneless skinless chicken thighs trimmed of extra fat 1 tablespoon olive oil ½ cup ketchup ¼ cup low sodium soy sauce ¼ cup honey 2 tablespoons dark brown sugar 1 tablespoon fresh ginger grated 1 tablespoon sriracha 3 cloves garlic minced 2 green onions thinly sliced 4 cups cooked white rice for serving 4 tablespoons cilantro for garnish Instructions Season chicken thighs with salt and black pepper to taste. Heat olive oil over medium-high in a 12″ skillet. Cook 3-5 minutes … Read more
Ingredients ⅓ cup vegetable oil 2 tablespoons lime juice ½ teaspoon grated lime zest 2 cloves crushed garlic 1 ½ teaspoons fresh oregano ¼ teaspoon red pepper flakes 1 teaspoon salt ¼ teaspoon ground black pepper 6 skinless, boneless chicken breast halves Instructions In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, … Read more