Caribbean-Inspired Grilled Chicken Kabobs Recipe

Best Caribbean-Inspired Grilled Chicken Kabobs Recipe? Are you wondering how to prepare Caribbean-Inspired Grilled Chicken Kabobs? Which Caribbean-Inspired Grilled Chicken Kabobs recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Caribbean-Inspired Grilled Chicken Kabobs.

Ingredients

• 1 cup cream of coconut
• 1 cup lemon juice
• 1 tablespoon chicken bouillon granules
• 2 teaspoons dried marjoram
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 1 pound skinless, boneless chicken breast halves, cut into chunks
• 1 red bell pepper, cut into chunks, or to taste
• 1 sweet onion, cut into chunks, or to taste
• 1 cup fresh pineapple chunks, or to taste
• 1 skewers

Instructions

1. Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.

2. Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.

3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Discard remaining marinade. Thread chicken, vegetables, and pineapple onto skewers.

5. Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.

    

Nutrition Facts