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Caribbean-Inspired Grilled Chicken Kabobs
Recipe Information

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  1. Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.

  2. Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Discard remaining marinade. Thread chicken, vegetables, and pineapple onto skewers.

  5. Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.


Nutrition Facts

Calories: 409.2
                                          % Daily Value *
Protein: 52 %
Carbohydrates: 16 %
Exchange Other Carbs: 
Dietary Fiber: 10 %
Fat: 20 %
Saturated Fat: 51 %
Cholesterol: 22 %
Vitamin A Iu: 26 %
Niacin Equivalents: 124 %
Vitamin B6: 45 %
Vitamin C: 149 %
Folate: 12 %
Calcium: 5 %
Iron: 9 %
Magnesium: 18 %
Potassium: 15 %
Sodium: 15 %
Thiamin: 16 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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