Ingredients 2 shallots 3 sticks of lemongrass 5 cm ginger 2 cloves of garlic 1-2 fresh red chillies ½ a bunch of fresh coriander , (15g) 1 bunch of spring onions 2 free-range chicken breasts groundnut oil 1.75 litres light organic chicken or vegetable stock fish sauce 3 limes 1 large handful of beansprouts , … Read more
Ingredients 1 Bag of Doritos any flavor (I used Nacho Cheese) 1 egg 2 tablespoons milk 2 chicken breasts Instructions Preheat oven to 400 Cut chicken into strips (about 3/4″) Place crush Doritos until you have 1 1/2 cups of crushed Doritos. Whisk together egg & milk in a separate bowl. Dip each strip in the egg mixture and then into … Read more
Ingredients 1/3 cup oil olive oil or vegetable oil 1/4 cup cider vinegar (or red wine vinegar) 2 tablespoons dijon mustard 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1 tablespoon salt 1 tablespoon pepper 2 tablespoons Italian seasoning 1 teaspoon garlic powder 1 tablespoon sugar 4 boneless skinless chicken breasts Instructions Combine all ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for a 30 minutes (or up to 4 hours) … Read more
Ingredients 3 Tbsp. flour, divided 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided 1 lb. shiitake mushrooms, quartered 4 cloves garlic, minced 1 cup fat-free reduced-sodium chicken broth 2 Tbsp. lite soy sauce Instructions 1-Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of … Read more
Ingredients 1 1/2 pounds ground chicken 3 tablespoons chopped fresh oregano 1 tablespoon Kalamata-olive tapenade 2 ounces crumbled feta cheese 1 1/2 tablespoons crushed garlic 1/4 teaspoon kosher salt 1/8 tablespoon coarse-ground black pepper Instructions Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt … Read more