Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can cream of coconut 1 (11 ounce) bottle red Thai curry sauce ½ (16 ounce) package dried rice stick vermicelli noodles Instructions Heat oil in a large skillet on high heat. Add chicken cubes; … Read more
Ingredients cooking spray 10 (6 inch) corn tortillas, cut into quarters 1 (8 ounce) package sharp Cheddar cheese, cubed 1 onion, chopped 1 (3.8 ounce) can sliced black olives 1 (16 ounce) can green chile enchilada sauce 2 cups shredded Mexican cheese blend Instructions Preheat oven to 375 degrees F (190 degrees C). Spray an … Read more
Ingredients 1 lb asparagus trimmed and cut into 1.5″ pieces 2 teaspoons olive oil 1 clove garlic minced 1/4 cup heavy cream 1 1/2 tablespoons parmesan cheese grated 1/4 teaspoon red chili flakes salt & pepper to taste Instructions Cook asparagus in olive oil over medium-high heat in a 10″ skillet for 4 minutes (6 minutes if your asparagus is very thick). Add garlic and cook just until fragrant. Stir … Read more
Ingredients Chicken Filling- 3 cups chicken breasts, boneless, poached, and shredded 1 tablespoon olive oil 2 cloves garlic, minced 2 cups corn, fresh or canned 5 tablespoons green chili’s, canned diced mild, 4 ounces 3 tablespoons green onions, thinly sliced Green Chili Cream Sauce- 1/2 avocado 3/4 cup salsa verde, 7 ounces 1/4 cup sour cream Pumpkin Sauce- 15 ounces pumpkin puree, (1 can) 3 cloves garlic, peeled 1 jalapeno chili, quartered (remove ribs and seeds) 1/2 teaspoon cumin 1/4 teaspoon black pepper, freshly ground 1 1/2 teaspoons kosher salt 1 1/2 cups chicken broth … Read more
Ingredients 3 teaspoons olive oil, divided 1 1/2 cups vegetable broth 1 1/2 cups water, divided 3/4 cup unsweetened oat milk 1 1/2 cups medium grind, whole-grain cornmeal 1/2 cup sliced yellow onion 1/2 cup shredded carrot 1 medium head radicchio, cored and thinly sliced 1/2 teaspoon coarse ground black pepper 1/2 teaspoon ground turmeric … Read more