Ingredients 1 pound ground beef 1 onion 16 ounces pinto beans drained and rinsed 10 ounces Rotel tomatoes 8 ounces tomato sauce 4 ounces green chile peppers 2 cups beef broth ¾ cup frozen corn ⅓ cup green pepper or ½ small green pepper 1 package taco seasoning mix Instructions In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat. Add remaining ingredients to pot. Bring to … Read more
Ingredients 2 teaspoons olive oil 2 slices bacon, cut into small pieces ½ yellow onion, diced 1 rib celery, diced 2 cloves garlic, minced 1 (8 ounce) bottle clam juice 1 cup low-sodium chicken broth 1 cup cubed Yukon Gold potatoes 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste ½ … Read more
Ingredients 4 large fresh tomatoes, peeled and diced ½ English cucumber, peeled and finely diced ½ cup finely diced red bell pepper ¼ cup minced green onion 1 large jalapeno pepper, seeded and minced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground cumin 1 pinch dried oregano 1 pinch cayenne pepper, or to … Read more
Ingredients 8 slices bacon ½ onion diced 2 pounds red potatoes peeled and diced 2 cloves garlic minced ½ teaspoon dried thyme or 2 sprigs fresh ½ teaspoon black pepper 2 ½ cups chicken broth or stock ⅔ cup heavy cream 1 teaspoon cornstarch 1 cup cheddar cheese shredded ½ cup sour cream 3 green onions green tops sliced thinly Instructions Cook bacon until crispy over medium-high heat. Remove from the pan reserving fat. Add onion to the reserved bacon fat and cook until … Read more
Ingredients 1 tablespoon extra-virgin olive oil 1 small yellow onion — chopped 3 cups water 2 carrots — peeled and chopped 1 pound broccoli — cut into florets (about 6 cups) 1 very small head or 1/2 large cauliflower — cut into florets (about 3 cups) 1 tablespoon spicy brown mustard — (I used 1 tablespoon grainy brown mustard and 1/2 tablespoon Dijon) 2 teaspoons kosher salt 1/2 cup shredded sharp cheddar cheese 1/4 cup finely … Read more