Homemade Raspberry Breakfast Bars Recipe

Ingredients 1/2 cup coconut oil, softened to room temperature 3/4 cup pure maple syrup, or 1 cup brown sugar 1 teaspoon pure vanilla extract 1/2 cup sliced almonds, plus 2 tablespoons for topping 1 1/2 cups white whole wheat flour, or whole wheat flour 1 1/2 cups old fashioned oats 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup seedless raspberry jam 1 cup raspberries, fresh Instructions Preheat oven to 350°F. Line a 9×9 inch or 12.5×9 … Read more

Roasted Fingerling Potatoes Recipe

Ingredients 1 pound fingerling potatoes, (454g) sliced in half lengthwise 2 tablespoons olive oil, (30ml) 1 tablespoon minced garlic, (10g) roughly minced 3/4 teaspoon kosher salt, (4g) black pepper, for seasoning 2 teaspoon chopped chives, (2g) Instructions Preheat oven to 400°F (204ºC). Heat a large oven-proof skillet on a stovetop over medium heat. Once hot, add the olive oil. When the oil is warm, add garlic and saute until fragrant, 30 … Read more

Teriyaki Tofu Bowl with Cauliflower Rice Recipe

Ingredients 12 ounces tofu, extra firm, (or 16-ounce package) 2 teaspoons minced ginger, divided 2 tablespoons minced garlic, divided 1/3 cup low sodium soy sauce, plus 1 tablespoon, divided 1 tablespoon rice vinegar 2 tablespoons honey 1 tablespoon cornstarch 1 cup water 1/2 teaspoon sesame oil, divided 2 tablespoons vegetable oil 4 cups cauliflower rice, about 1 large head grated 1/4 cup green onions, thinly sliced sesame seeds, for garnish Instructions Teriyaki Tofu- Drain tofu and dry with paper towels. Cut tofu into ½ inch thick slices, … Read more

Vegan Arepas Made with Polenta Recipe

Ingredients 1 (8 ounce) container tofu, drained 1 (16 ounce) tube prepared polenta olive oil 2 bananas, sliced lengthwise 1 cup black beans, undrained 2 avocados – peeled, pitted, and sliced 1 large mango – peeled, seeded, and diced 1/4 cup diced onion 1 jalapeno pepper, seeded and minced salt to taste Instructions Preheat the … Read more

Roasted Cauliflower Steaks Recipe

Ingredients 2 heads cauliflower, about 2 pounds (908g) each 1 teaspoon kosher salt, (5g) 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 cup olive oil, (60ml) 1 teaspoon chopped parsley Instructions Adjust oven rack to the lower third position. Preheat oven to 500ºF. Remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through … Read more