Strawberry Caprese Panzanella Recipe

Ingredients For the Dressing: 2 cloves garlic, minced 2 tablespoons minced shallot 2 tablespoons red wine vinegar ½ teaspoon honey ¼ teaspoon ground black pepper ¼ teaspoon kosher salt ¼ cup extra virgin olive oil For the Panzanella: 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread) 2 tablespoons extra virgin olive … Read more

Strawberry Spinach Salad I Recipe

Ingredients 2 tablespoons sesame seeds 1 tablespoon poppy seeds ½ cup white sugar ½ cup olive oil ¼ cup distilled white vinegar ¼ teaspoon paprika ¼ teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces 1 quart strawberries – cleaned, hulled and sliced ¼ cup … Read more

Tomato, Corn and Avocado Salsa Recipe

Ingredients 1 (11 ounce) can whole kernel corn, drained 1 (4 ounce) can sliced black olives, drained 1 ½ cups diced roma tomatoes ¾ cup diced red onion 1 red bell pepper, seeded and diced 1 ½ teaspoons minced jalapeno pepper 1 avocados – peeled, pitted and diced 2 tablespoons olive oil 2 tablespoons fresh lime juice … Read more

Vegetarian Chickpea Sandwich Filling Recipe

Ingredients 1 (19 ounce) can garbanzo beans, drained and rinsed 1 stalk celery, chopped ½ onion, chopped 1 tablespoon mayonnaise 1 tablespoon lemon juice 1 teaspoon dried dill weed salt and pepper to taste Instructions Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, … Read more

Greek Salad Recipe

Greek Salad Ingredients 17oz (470g) cherry tomatoes or 4 medium tomatoes 1 large cucumber 1 small green bell pepper 1/2 red onion 1/3 cup (60g) Pitted Kalamata olives 4 tablespoons Extra virgin olive oil 2 tablespoons Red/White wine vinegar Salt to taste, Black pepper to taste 1 teaspoon dried Oregano 8 oz (225g) Creamy feta … Read more