Gobi Aloo (Indian Style Cauliflower with Potatoes) Recipe

Ingredients 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes, peeled and cubed 1/2 teaspoon ground turmeric 1/2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro Instructions Heat the oil in a … Read more

Haldi Ka Doodh (Hot Turmeric Milk) Recipe

Ingredients 1/4 teaspoon ground turmeric, or to taste 1/4 teaspoon ground cardamom 1/8 teaspoon ground black pepper 1 pinch ground ginger 1 pinch ground cloves 1 pinch ground allspice 1 cup milk 3/4 teaspoon honey, or to taste 1/8 teaspoon vanilla extract Instructions Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a … Read more

Coconut Chutney Recipe

Ingredients 1/2 fresh whole coconut, drained and grated 1/2 cup plain yogurt 1 tablespoon vegetable oil 3 fresh red chili peppers, chopped 1/2 teaspoon mustard seed 1/4 teaspoon cumin seeds Instructions Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil … Read more

Chickpea Cauliflower Butternut Squash Curry Recipe

Ingredients 1 tablespoon vegetable oil, ghee or grape seed oil 1 cup yellow onion, chopped 3 cloves garlic, minced 4 tablespoons curry paste, Patak’s Mild Paste or similar recommended 3 cups butternut squash, diced into ½-inch cubes 3 cups cauliflower florets, cut into small 1-inch sized pieces 15 1/2 ounces chickpeas, drained, (1 can) 13 1/2 ounces coconut milk, (1 can) 1 1/2 cups water, plus more as need 1 teaspoon kosher salt 1/4 teaspoon black pepper 4 ounces baby spinach, about 4 cups 1 cup peas, frozen 1/2 cup cilantro leaves 4 cups basmati rice, cooked … Read more