Ingredients 1 Litre Milk 1/4 cup Makhana (puffed lotus seeds) 2 tbsp Sugar 2 tsp Pistachios, chopped 2 tsp Almonds, chopped 1 tsp Green cardamom powder (optional) Instructions In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 … Read more
Ingredients 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp salt 1/4 tsp black pepper, powdered 2 tbsp green coriander, chopped to taste green chillies, chopped 2 tbsp raw papaya, chopped 4 Cloves 1 Black cardamom seeds 1/8 tsp cinnamon, powdered 1 tsp cumin seeds 1 Black mace 1/4 tsp nutmeg, grated 2 … Read more
Ingredients 2 tablespoons ghee (clarified butter) 1 onion, finely chopped 4 cloves garlic, minced 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon cayenne pepper ½ teaspoon ground cinnamon ¼ teaspoon ground turmeric 1 (14 ounce) can tomato sauce 1 cup heavy whipping cream 2 teaspoons paprika 1 tablespoon white sugar … Read more
Ingredients 1 small onion, chopped 1/4 cup KRAFT Zesty Italian Dressing 1 lb. ground beef 1 can (15 oz.) tomato sauce 1 can (14.5 oz.) diced tomatoes, undrained 2 Tbsp. PHILADELPHIA Cream Cheese 3/4 lb. spaghetti, uncooked 1/4 cup KRAFT Grated Parmesan Cheese Instructions Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring … Read more
Ingredients 1 tablespoon vegetable oil, ghee or grape seed oil 1 cup yellow onion, chopped 3 cloves garlic, minced 4 tablespoons curry paste, Patak’s Mild Paste or similar recommended 3 cups butternut squash, diced into ½-inch cubes 3 cups cauliflower florets, cut into small 1-inch sized pieces 15 1/2 ounces chickpeas, drained, (1 can) 13 1/2 ounces coconut milk, (1 can) 1 1/2 cups water, plus more as need 1 teaspoon kosher salt 1/4 teaspoon black pepper 4 ounces baby spinach, about 4 cups 1 cup peas, frozen 1/2 cup cilantro leaves 4 cups basmati rice, cooked … Read more