Mango Shrikhand Recipe

Ingredients 2 1/2 (8 ounce) containers plain yogurt 3/4 cup mango puree 5 tablespoons confectioners’ sugar, or more to taste 1/4 teaspoon ground cardamom 2 tablespoons crushed almonds Instructions Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water. Pour yogurt onto the cheesecloth and … Read more

Haldi Ka Doodh (Hot Turmeric Milk) Recipe

Ingredients 1/4 teaspoon ground turmeric, or to taste 1/4 teaspoon ground cardamom 1/8 teaspoon ground black pepper 1 pinch ground ginger 1 pinch ground cloves 1 pinch ground allspice 1 cup milk 3/4 teaspoon honey, or to taste 1/8 teaspoon vanilla extract Instructions Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a … Read more

Coconut Chutney Recipe

Ingredients 1/2 fresh whole coconut, drained and grated 1/2 cup plain yogurt 1 tablespoon vegetable oil 3 fresh red chili peppers, chopped 1/2 teaspoon mustard seed 1/4 teaspoon cumin seeds Instructions Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil … Read more