Ingredients 2 tbsp olive oil 4 small boneless, skinless chicken breast Salt and freshly ground pepper, to taste, 1 can (284 mL) Condensed Tomato with Basil and Oregano Soup 1/2 cup 30% Less Sodium Ready to Use Chicken Broth 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp chopped fresh parsley Instructions Heat … Read more
Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (optional) 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper 1/2 cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 … Read more
Ingredients 800g Rooster potatoes, peeled & quartered 1 tbsp plain flour 1 tsp garlic powder 1 tsp thyme, finely chopped Sea salt & ground black pepper Sunflower oil, for frying Truffle oil, to serve Parmesan cheese, grated Instructions Add sunflower oil approximately half way up a large high sided wide casserole and bring to 180ºC/350F/Gas … Read more
Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Instructions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs … Read more
Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach – packed, rinsed and torn 1/4 teaspoon ground black pepper 1/4 teaspoon salt Instructions … Read more