Ingredients 1/2 cup KRAFT Zesty Italian Dressing 1 tsp. dried oregano leaves 2 lb. mixed small boneless skinless chicken breasts and thighs 1 green pepper, cut into strips 1/2 lb. sliced fresh mushrooms 1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce 3 cups rotini pasta, uncooked Instructions 1-Mix dressing and oregano in slow cooker sprayed with cooking spray. 2-Add chicken; turn to evenly coat both sides of … Read more
Ingredients 1 pound ground beef 1 onion diced 2 cloves garlic minced 2-2 1/4 cups bell pepper red, green and/or yellow, diced 2 teaspoons Italian seasoning 2 cups beef broth 14.5 oz tomatoes diced, undrained 1.5 cups tomato sauce 3 tablespoons tomato paste 1 cup basmati rice uncooked 1 cup mozzarella cheese shredded salt & pepper to taste Instructions Brown beef with onion and garlic until no pink remains. Drain excess fat. Add peppers, seasonings, beef broth, tomatoes, tomato sauce, tomato paste, rice … Read more
Ingredients 1 1/2 teaspoons dried thyme 1 teaspoon dried oregano 2 teaspoons smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon coarsely ground black pepper 1 teaspoon brown sugar 2 teaspoons salt 1 tablespoon olive oil, or as needed 2 (12 ounce) boneless rib eye steaks, about 1-inch thick Instructions Mix the spices together in a … Read more
Ingredients ½ cup seasoned bread crumbs 5 tablespoons grated Parmesan cheese 2 teaspoons dried oregano, divided salt to taste ground black pepper to taste 1 (12 ounce) package firm tofu 2 tablespoons olive oil 1 (8 ounce) can tomato sauce ½ teaspoon dried basil 1 clove garlic, minced 4 ounces shredded mozzarella cheese Instructions In … Read more
Ingredients 2 eggs, beaten 1 cup grated Parmesan cheese 7 ounces seasoned bread crumbs 6 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 12 ounces pasta sauce 6 slices Monterey Jack cheese Instructions Preheat oven to 375 degrees F (190 degrees C). Pour beaten eggs into a shallow dish or bowl. In another shallow … Read more