Ingredients 1 teaspoon olive oil 2 tablespoons tomato paste 1/3 cup aged balsamic vinegar 1/4 cup distilled white vinegar 3 tablespoons honey 1 anchovy fillet, or more to taste, mashed 1/4 cup finely chopped green onions 2 cloves garlic, minced 1 tablespoon minced fresh rosemary 1 tablespoon kosher salt, or more to taste 1 teaspoon … Read more
Ingredients 1 1/2 cups ricotta cheese 1 teaspoon melted butter For the Cannoli Shells: 1/3 cup all-purpose flour, packed, or more as needed 1/4 cup white sugar 1 pinch ground cinnamon 1 pinch freshly grated nutmeg 1/8 teaspoon kosher salt 1 tablespoon melted butter 2 tablespoons Marsala wine 1 large egg white For the Sweet … Read more
Ingredients 1 large eggplant, ends trimmed 2 teaspoons sea salt, or as needed 1 cup all-purpose flour 3 eggs, beaten 1 cup dried bread crumbs vegetable oil for frying, or as needed 2 cups ricotta cheese 1/2 cup grated Romano cheese 1 tablespoon minced garlic salt and ground black pepper to taste Instructions Preheat oven … Read more
Ingredients ¾ cup mayonnaise ½ cup grated Parmesan cheese ¾ teaspoon garlic powder ¾ cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Instructions Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken … Read more
Ingredients 9 lasagna noodles 1 tablespoon olive oil 1 pound ground beef 1 pound bulk Italian sausage 1 (16 ounce) can sliced mushrooms, drained 1 teaspoon garlic salt 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried basil 4 (15 ounce) cans tomato sauce salt and pepper to taste 1 (15 ounce) container … Read more