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Pork Agrodolce Recipe Info
Total Time: 2 Hours, 45 Minutes
Recipe Yields: 12
Ingredient tags: anchovy fillet balsamic vinegar cloves garlic fresh rosemary freshly ground black pepper Green Onions honey KOSHER SALT olive oil pork shoulder Red Pepper Flakes Tomato Paste white vinegar
Pork Agrodolce Recipe
- Preheat the oven to 325 degrees F (160 degrees C). Brush a baking dish with olive oil.
- Whisk tomato paste, vinegar, honey, mashed anchovy, green onions, garlic, rosemary, salt, red pepper flakes, and black pepper together in a large bowl to make the agrodolce.
- Cut pork shoulder into roughly 3-inch pieces. Add to the bowl of agrodolce and mix by hand until coated. Transfer pork and sauce to the prepared baking dish.
- Bake in the preheated oven, flipping pieces over halfway through, until pork is very tender, 2 1/2 to 3 hours. Add a splash of water if pork appears too dry. Skim off fat as desired.