Cider Braised Chicken and Fennel Panzanella
INGREDIENTS 1/2 loaf sourdough bread, torn into bite-size pieces 6 tbsp.olive oil, divided 1 bulb fennel, cut into 1/2-inch-thick wedges 4 shallots, quartered Kosher salt freshly ground black pepper 4small chicken leg quarters (about 2 3/4 pounds total) 1/2 c. dry white wine 1/2 c. fresh apple cider 6 sprigs thyme 4 cups baby kale … Read more