Cider Braised Chicken and Fennel Panzanella

INGREDIENTS 1/2 loaf sourdough bread, torn into bite-size pieces 6 tbsp.olive oil, divided 1 bulb fennel, cut into 1/2-inch-thick wedges 4 shallots, quartered Kosher salt freshly ground black pepper 4small chicken leg quarters (about 2 3/4 pounds total) 1/2 c. dry white wine 1/2 c. fresh apple cider 6 sprigs thyme 4 cups baby kale … Read more

Thai Chicken Rice by “Mark Wiens”

Ingredients Part 1: Chicken 1 whole chicken ½ tbsp. salt Water to cover chicken Part 2: Rice ½ kg. uncooked rice (I used high quality Thai jasmine rice, nice and fragrant) About ½ liter of chicken stock broth (this was an estimate, really you should use about 1 cup of rice to 1.8 cups of … Read more

Bow-tie Pasta with Tomato and Roasted Red Pepper Sauce

Ingredients 1 tablespoon extra-virgin olive oil 3 large garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped 1/2 cup coarsely chopped jarred roasted red peppers 1 (28-ounce) can plum tomatoes 1 teaspoon sugar 1 teaspoon kosher salt, plus more to season Freshly ground black pepper … Read more

Sesame Butterflied Chicken by “Jamie Oliver”

Ingredients 3½ oz fine rice noodles 2 x 4-oz boneless, skinless chicken breasts peanut oil 4 scallions ½ a Napa cabbage (5 oz) 7 oz sugar snap peas ½–1 fresh red chile 2 limes 1 tablespoon reduced-sodium soy sauce 1 tablespoon peanut butter 2 tablespoons plain yogurt ¾-inch piece of fresh gingerroot 2 teaspoons raw … Read more

Shrimp Scampi with Linguini

Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Kosher salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon 1/4 cup finely chopped … Read more