Ingredients 2 tablespoons olive oil 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper 2 pints cherry tomatoes 6 boneless, skinless chicken breasts (about 3 pounds) 1/2 cup balsamic vinegar One 1-pound ball fresh mozzarella, sliced into 6 rounds 10 fresh basil leaves, torn Baby arugula, for serving Crusty bread, for serving INSTRUCTIONS … Read more
INGREDIENTS 1 can (11 ounces) mandarin oranges 1/2 cup chopped pecans 1/4 cup finely chopped red onion 2 tablespoons minced fresh cilantro 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 garlic cloves, minced 2-2/3 cups hot cooked brown rice INSTRUCTIONS Drain oranges, … Read more
Ingredients 4 ounces cream cheese, softened 1 cup shredded fontina cheese 5 bacon strips, cooked and crumbled 4 green onions, chopped 1/4 cup chopped fresh Italian parsley 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry 1/2 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 large egg 1-1/2 cups panko (Japanese) bread crumbs … Read more
Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1 can (15 ounces) no-salt-added black beans, rinsed and drained 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips 1 large onion, chopped Pepper to taste Hot cooked rice Directions Place the chicken … Read more
INGREDIENTS 4 boneless skinless chicken breast halves (4 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons olive oil 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained 2/3 cup reduced-sodium chicken broth 1/4 cup halved pimiento-stuffed olives 1/4 cup halved pitted Greek olives 2 tablespoons minced fresh oregano or 2 teaspoons … Read more